Grow guide

Growing beans and peas

The group that feeds the soil as well as you. Broad beans in November, runners in May, and the one bed on the plot that leaves it better than it found it.

A wigwam of bamboo canes on an allotment bed with runner beans climbing and flowering, broad beans in pod in the bed alongside and a trug of picked pods on the grass path.
In short

Sow broad beans in November for a late May crop, or February for late June. Sow runner and French beans direct from mid May, 20cm apart at the foot of each cane. Pick every two or three days to keep them flowering. Cut the tops off when finished and leave the roots in the ground.

Beans and peas at a glance

CropSowDepthSpacingPicking fromFrom one 3m bed
Broad beans, autumn sownEarly November5cm20cm, double rows 25cmLate May4kg to 6kg
Broad beans, spring sownFebruary to March5cm20cm, double rows 25cmLate June4kg to 6kg
Runner beansMid May to mid June5cm20cm at each caneLate July8kg to 12kg
French beans, climbingMid May to early July5cm15cm at each caneLate July5kg to 8kg
French beans, dwarfMid May to mid July5cm15cm, rows 45cmLate July3kg to 5kg
PeasMarch to early June4cm7cm in a wide flat drillEarly July2kg to 4kg

Peas give the smallest return for the space and the effort of any crop here. Grow them because fresh peas are genuinely different, not because they are efficient.

Why broad beans go in during November

An autumn sown broad bean germinates, makes a plant about 10cm high, and then more or less stops until February while it puts roots down. When the light returns it is already established and crops from about the third week of May. A February sowing does all of that from a standing start and crops in late June.

That three week difference lands exactly at the tail of the hungry gap, so autumn sown broad beans are often the first substantial thing you pick all year.

They also duck the blackfly. Blackfly arrive on soft growing tips in late spring. An autumn sown plant is already podding by then, so you can pinch the top 8cm out and lose nothing. A spring sown plant is still growing when they arrive and takes the full hit.

Sow in a double row, 20cm between plants and 25cm between the two rows, with 60cm to the next pair. The double row lets the plants hold each other up, which matters far more on a windy plot than any staking you do afterwards. Use a hardy variety, and expect mice to take some, so sow a few spare at the row ends.

A double row of autumn sown broad bean plants about 10cm high in a wet November allotment bed, marked with canes at each end and a wooden label.

Building a bean frame that survives August

A collapsed runner bean frame in the last week of August, fully laden and soaking wet, is a rite of passage. It does not have to be.

What goes wrong

ProblemWhat you seeWhat to do
Blackfly on broad beansDense black clusters on the growing tipsPinch out the top 8cm once the first pods set. Squash what is left. No spray needed
Flowers but no pods on runnersPlenty of red flowers, nothing settingDry roots or very hot nights. Water at the base thoroughly. Old advice to mist the flowers does nothing
Mice taking sown beansGaps in the row, no seedlingsCommonest cause of autumn sowing failure. Start in pots in a cold frame instead, or sow spares
Chocolate spotBrown blotches on broad bean leaves and podsFungal, worse in a wet spring. The beans inside are fine. Do not compost heavily affected foliage
Stringy runner beansTough pods with a fibrous seamPicked too late. Pick every two or three days. Once pods swell, the plant stops flowering
Pea mothMaggots inside the podsWorst in midsummer sowings. Early and late sowings largely escape it

Never pull the roots up

When the plants finish, cut the tops off at ground level and compost them, but leave the roots exactly where they are.

Peas and beans host bacteria in nodules on their roots that take nitrogen out of the air and fix it into the soil. Pull the roots and you take that away with them. Leave them to rot in place over autumn and winter and the nitrogen stays in the bed.

That is the entire reason legumes sit immediately before brassicas in a four bed rotation. The beans put the nitrogen in, and the cabbages, kale and purple sprouting that follow are hungry for exactly that. It costs nothing and it is the closest thing to a free lunch the plot offers.

Questions that come up

The five asked most about beans and peas.

Should I sow all my runner beans at once?

No. Half in May and half in mid June gives you beans from late July to the first frost, instead of a fortnight of glut followed by stringy pods. It is the same seed and the same total crop, just spread over ten weeks.

My runner beans flower but never set pods. Why?

Almost always dry roots, sometimes very hot nights. Water thoroughly at the base rather than over the foliage, and mulch. Spraying the flowers with water is a persistent myth that does nothing.

Do I need to soak the seed before sowing?

No, and it often does harm. Soaked beans split and rot in cold wet soil. Sow them dry into moist ground and let them take up water at their own rate.

French or runner beans for a half plot?

Runners crop more heavily per metre of row and keep going longer. Climbing French beans are more tender, freeze better and never go stringy. If you only have room for one frame, runners give more food, French give better eating.

Why are my peas not worth the space?

Because they mostly are not, in yield terms. A 3m bed of peas gives a few meals. They are worth growing for the taste of a fresh pea, which is genuinely unlike a frozen one, but never plant them expecting them to feed you.

A nudge in May, when the glut is actually decided.

Sowing in small batches rather than all at once. One email a month, at the point it helps.

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Where to go next

What follows them

Brassicas take the nitrogen the beans leave behind.

Too many at once

Blanching, freezing, and stopping the glut next year.

Sowing in batches

The habit that spreads a harvest over ten weeks.